If you’re hunting for a Michelin-star spot in Nice, I’d definitely look at places that focus on seasonal tasting menus and local Provençal ingredients. Those kitchens usually put a lot of thought into balance, pacing, and value for the experience. I’m a bit of a menu nerd, so I like knowing what I’m getting into ahead of time. I do the same with casual food too, checking menus and prices online, like this breakdown I use https://jackintheboxmenu.net/.
